The attractively designed bars and restaurants on the Landiwiese are an essential part of the festival’s unique atmosphere. The dedicated and weather-proof catering teams not only offer an excellent culinary programme but also play a key role in supporting the festival’s commitment to sustainability.
CANTINA
A culinary journey from the ocean floor to fruity delights – from algae to roots, from leafy greens to sun-ripened fruits. Refreshing drinks, delicate wines, lunch menus, coffee and cake, and homemade ice cream.
Opening hours daily from 11:30, creative natural cuisine buffet from 18:00
Reservation for groups 079 278 33 62
ENSEMBLE@L’ANDIS
L’Andis is now called «Ensemble@ L’Andis». The new take-away, «à la main», offers an extended range of snacks. The entire selection of food and drinks is based on sustainable, seasonal, and regional ingredients – all sourced with ecological and organic principles in mind. The signature «Globe Menus» reflect the core values of the team, offering dishes inspired by flavours from around the world. The full sustainability concept can be found at gmtparty.ch.
Opening hours à la main Bar daily from 17:00, buffet daily from 18:00, Sat and Sun, in good weather: bar and buffet from 14:00
Opening hours Ensemble@ L’Andis Bar daily from 17:30, food service from 18:00
Reservation on site, via email to ensemble@gmtparty.ch or by phone at 079 750 97 83 (from 13:00 onwards)
LE COCHON VERT
Wine bar offering tapas and mediterranean appetisers, selected European wines, sherries and sweet wines
- Opening hours Mon, Tue, Thu from 17 hrs, Wed and Sat from 14 hrs, Fri from 16 hrs, Sun from 13 hrs
- Payment cash and Twint
LIDO
Italian cuisine, delicious appetisers, wood stove pizza, home-made dolci and selected wines
Opening hours bar & pizza daily from 17:00, Sat and Sun from 14:00
Reservation (for groups) on site or mail to mangiare.due@gmail.dont-want-spam.com
MAMA PUT
African cuisine, char-grilled suya skewers, varied vegetarian specialities, bar & ice cream by Mama-Ice
Opening hours bar & suya skewers daily from 17:00, kitchen from 18:00, on weekends and in good weather from 14:00, kitchen from 15:00
Reservation (also for bigger groups) phone 079 408 17 61
KULINA
Classics of Asian cuisine – from Thai curry and daal to vegan ramen – plus corn on the cob, a cocktail bar, and a crêperie: all under one roof.
Opening hours daily from 18:00, Sat and Sun, in good weather, from 14:00
ZENTRAL BAR
Refreshing beverages, fruit juices, coffee & cake, exquisite wine selection, aperitif platters, snacks & masala dosa.
Opening hours daily from 17:00, Sat and Sun, in good weather, from 15:00
Reservation for groups 078 753 92 39
RÖHRLIBAR
The place for the whole family – a space to play, dream, and invent. This year’s motto: «Construction site». Helmet on – let’s go! Popcorn and hot dogs (vegan & meat), countless syrup flavours for 1 franc, plus beer, wine, tea, and coffee for the grown-ups.
Opening hours Mon, Tue, Thu from 17:00, Wed and Sat from 14:00, Fri from 16:00, Sun from 13:00
LA PLACITA
Argentinian empanadas, handmade with love in Zurich –also vegetarian and vegan. Served with Argentinian wines and beer, and soft drinks.
Opening hours daily from 17:00, Sat and Sun from 14:00
WATER STATIONS
Fast thirst quenchers: Fill your own bottle at one of the mobile water stations – an offer made possible with the support of Zürcher Kantonalbank. We aim to promote the conscious consumption of local drinking water. Here you can track how many PET bottles can be saved per day by the water stations on the Landiwiese and in Switzerland as a whole
Good to know
Cash is welcome!
All catering establishments on the Landiwiese accept Twint. Still, it’s worth keeping some cash on hand for your visit to the Theater Spektakel. It speeds up payment, shortens queues, and pleases caterers – who pay lower fees – as well as street artists, who rely on your donations. An ATM is located at the main entrance.
Late-night appetite
The restaurant Ensemble@L’Andis accepts hot food orders up to 30 minutes after the end of the last performance
Live Music
Mama-Jam
From Ambient to Afrobeat at Mama Put. Since 2024, the African restaurant at the Theater Spektakel has been hosting a small but fine music series. Young DJs from the Zurich scene spin laid-back dinner grooves with a hip-swaying vibe. Thu to Sun from 17:00. Special events: see daily program or follow on Instagram@mama_put_food&sound.
Further Concerts
take place on selected evenings in the other bars and restaurants. For daily updates, visit theaterspektakel.ch.
Sustainability – what we do
The bars and restaurants on the Landiwiese play a major role in making the Theater Spektakel as environmentally friendly as possible. For more information on sustainability at the Zürcher Theater Spektakel, see here.
Precedence to regional produce Precedence is given to products and ingredients from Switzerland or, whenever possible, from the Zurich region. This applies to vegetable, fruit and especially meat. Fish and seafood originate from certified farms or from sustainable fisheries.
Re-use All dishes, glasses and cutlery are washed and reused. Where this is not feasible, recycling material is used.
Collective orders With collective orders, the number of delivery trips is kept as low as possible.
Waste separation The waste is separated into recyclable material, organic and food waste (Kompogas) and combustible residual waste. Separation stations facilitate the correct disposal of the various waste. All gastronomic services control the separation of their waste in order to keep the contamination of recyclable material as low as possible and to ensure an energy-efficient disposal.
Eco-friendly cleaning Biodegradable and eco-friendly EM detergents are used for all cleaning work.
Energy saving The gastronomic services use energy saving lights and the festival is using solar electric power.
Thank you for supporting the festival’s catering services in their efforts to make operations environmentally and socially responsible.